One of Herba Bangkok's key strengths is our culture of continuous improvement. We are dedicated to learning from our experiences and sharing best practices globally. By leveraging technology, data, and analytics, we aim to innovate, enhance efficiency, and simplify operations in our factory.
We are also making substantial investments in digital tools to empower our teams. This includes advancements in interconnectivity, automation, and machine learning to optimize plant performance and increase real-time market insights, helping us better manage inventory, flows, and transactions.
Our packing plant is certified following ISO, GMP, HACCP, and BRC standards, ensuring rigorous adherence to quality and safety protocols.
Our Quality Management System undergoes continuous enhancement in alignment with EU and US FDA food safety and quality regulations.
Our traceability system enables comprehensive tracking of all products and sales back to their respective mills. Each batch of raw material is meticulously labeled to facilitate traceability.
We conduct in-house analyses and certifications for every intake of rice into our warehouse, meticulously sampling every 1Mt Jumbo bag received.
Our in-house fumigation procedures cater to both conventional (PH3) and organic rice (C02 & nitrogen), ensuring compliance with safety standards.
Our strict policies encompass glass containment, metal detection systems, pest control measures, chemical management (adhering to COA food grade standards), scheduled cleaning protocols, and rigorous personnel hygiene practices, all meticulously documented, executed, and monitored.
Herba Bangkok, a significant player in the food industry and part of the Ebro Foods Group, has always been committed to environmental responsibility.
Situated in Saraburi, the factory is now powered by a system generating 870 MWh of energy annually. This not only represents a breakthrough in using renewable energy but also showcases a substantial commitment to reducing carbon footprints. By adopting this solar energy system, the Herba Bangkok factory will prevent the emission of 450 tons of CO2 into the atmosphere each year.
This initiative reflects Herba Bangkok and Ebro Foods' dedication to environmental stewardship and a cleaner, more sustainable future.